Well Oregon and sloe gin fizz/if that ain't love then tell me what is

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At the Redfish Restaurant in Port Orford, Oregon.
Hand made burger topped with caramelized Vidallia onions, applewood smoked bacon, Tillamook cheddar on a French panini. And to drink: Clover Club
I heart Oregon.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Redfish Website

The four of us ate brunch, with two cocktails, for $40...and no sales tax! I heart Oregon.